Perfectly Edible
“There are many beautiful flowers, indigenous and exotic, which are perfectly edible – in the true sense of the word! You may even have them
growing in your garden. Here is a short list of some of these beauties you can use to decorate your salads or add to your baking. They can even be added to your bath or tea. Edible flowers from your vegetable patch and herb garden give a more subtle flavour to food than the leaves. For example the leaves of basil, chives, lavender, mint, rosemary and thyme…”
